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Wedding Breakfast Menu

Wrights Caterers are a family owned business with a wealth of experience in outside catering. We produce our own livestock at Wallingwells farm enabling full control over our meats. To compliment this, we produce our own high quality cooked meats, pies and wholesome products prepared and cooked on our premises for you to enjoy.

Bon Appétit!

Starters
(Choice of one)

Soup of Your Choice
Served with rustic bread

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Garlic Mushrooms
In a cream sauce with herb crumb topping

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Ham Hock Terrine
Served with piccalilli

~ * ~

Black Pudding Tower & Crispy Bacon
Black pudding on baked sliced apple layered on granary bread

~ * ~

Yorkshire Pudding with Onion Gravy

Mains
(Choice of one)

Slow Roast Shoulder of English Lamb
With roasted root vegetables

~ * ~

Beef Bourguignon
With herb dumplings

~ * ~

Venison Bangers & Colcannon Mash
With a rich onion gravy

~ * ~

Roast Loin of Pork
With apple sauce and stuffing

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Traditional Fish Pie
Fish pie with salmon, cod, smoked haddock and prawns in a parsley sauce
topped with creamed mash potato

~ * ~

Kale and Mushroom Lasagne (V)

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All of the above served with vegetables of our choice

Desserts
(Choice of one)

Sticky Toffee Pudding
with toffee sauce

~ * ~

Autumn Berry Crumble
A selection of autumn fruits with an oat crumble topping

~ * ~

Queen of Puddings

~ * ~

Chocolate Bread & Butter Pudding
Bread soaked in chocolate, cream, eggs and rum

~ * ~

Hazelnut Meringue
With mixed berries and chocolate sauce

~ * ~

All of the above served with Cream or Custard