Wrights Caterers are a family owned business with a wealth of experience in outside catering. We produce our own livestock at Wallingwells farm enabling full control over our meats. To compliment this, we produce our own high quality cooked meats, pies and wholesome products prepared and cooked on our premises for you to enjoy.
Bon Appétit!
Starters (choice of one)
Broccoli & Stilton Soup Served with crusty breads (other varieties of soup on request)
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Garlic Mushrooms In a cream sauce with herb crumb topping
Black Pudding Tower Black pudding on baked sliced apple layered on granary bread
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Smoked Mackerel Pâté Smoked mackerel with horseradish crème fraîche and French bread
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Yorkshire Pudding with Onion Gravy
Mains (Choice of one)
“Wrights Pie” Choice of one filling from our homemade selection of short crust pies e.g. Steak & Ale, Steak, Chicken & Leek etc
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Pork Medallions with Madeira jus
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Traditional Roast Chicken Breast with stuffing and pigs in blankets
Bangers & Mash with a rich onion gravy
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Traditional Fish Pie Fish pie with salmon, cod, smoked haddock and prawns in a parsley sauce topped with creamed mash potato
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Vegetarian Dish Vegetarian dish available on request
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All of the above served with vegetables of our choice
Desserts (Choice of one)
Sticky Toffee Pudding with toffee sauce
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Autumn Berry Crumble A selection of autumn fruits with an oat crumble topping
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Black Cherry Cheesecake
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Chocolate Bread & Butter Pudding Bread soaked in chocolate, cream, eggs and rum
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Treacle Sponge Light sponge with golden syrup topping