Evening Reception Menu
(Choose one. Based on 60 people)
Cheeseboard
Selection of English and Continental Cheeses served with Breads, Biscuits, Grapes, Celery, Olives and Chutneys
~ * ~
Hot Pork Roast
Joints of locally sourced Pork Roasted and Served with Apple Sauce, Sage and Onion Stuffing and Bread Rolls
(Whole Hog Roast available on numbers 100 and above)
~ * ~
Cobs and Sauce
Bacon Butties – Local Dry Cured Bacon
Hot Dogs – with Onions, Cumberland Recipe
Beef Burgers – Handmade with Onion
Brown and Red Sauce – Mustards
Selection of White and Brown Rolls
~ * ~
Continental Style Platter
Pâté and Breads
Parma Ham, Salami
Olives
Crudities and Dips
Pizza