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Other Menu Selections


A selection of Soups available served with an
assortment of Crusty Breads

Mediterranean Tart
Roasted Red, Yellow and Orange Peppers, Mushrooms, Onions,
Garlic and Cherry Tomatoes topped with Mozzarella Cheese

Smoked Salmon and Prawns
Served with Marie Rosé Sauce and Salad Garnish

Salmon Mousse
Served with Rocket, Cucumber and Watercress Garnish

Salmon Mousse with Smoked Mackerel
Served with Salad Garnish

Pâté and Melba toast
Served on a bed of Rocket and Watercress

Fanned Melon with Raspberry Coulis

Melon and Parma Ham

Crown of Melon
Cantaloupe and Galia Melon Balls served in a Crown of Melon

Selection of Pâtés
Served with mixed leaves, Onion Marmalade and Toasted Baguettes

Smoked Trout
Served with Salad Garnish and Thousand Island Dressing

Garlic Mushrooms with a Crumb Top

Ham Hock Terrine with Piccalilli

Main Courses

Hot Dishes

Chicken Fillet
Stuffed with Mozzarella Cheese and wrapped in Parma Ham
served with a White Wine and Wholegrain Mustard Sauce

Chicken Fillet
Served with White Wine and Mushroom Sauce

Salmon Fillet
Baked and served with a Lemon Butter Sauce

Steak and Ale Pie
Locally produced Beef marinated in Ale and encased in Short Crust Pastry

Medallions of Pork
Pork Fillet served with Sticky Sauce

Lamb Kebabs
Mint marinated Cubes of Lamb served on a bed of Rocket and Watercress

Whole Roast Sirloin of Beef carved to your Guests

Fillet of Beef served with Madeira Sauce

Traditional Cold Carvery

Roast Ham
Boiled Ham
Roast Turkey with Cranberry Sauce and Stuffing
Cold Roast Turkey
Coronation Turkey
Coronation Chicken
Seafood Platter
Broccoli and Stilton Quiche (V)
Others available


Individual Home made Pavalova
Strawberries, Raspberries and Blueberries nestling on a Whipped Cream bed

Banoffee Pie
Biscuits, Toffee, Banana and Cream

Vanilla Cream
Yoghurt, Cream and Vanilla Dessert served with Macerated Berries

Selection of Homemade Cheesecakes

Fresh Fruit Pavlova

Hazelnut Meringue

Apple Pie (or other Fruits)

Sherry Trifle Amaretto Pear and Ginger

Mini Fruit Pavlova

Fruit Skewers with Chocolate Dip

Profiteroles with Chocolate Sauce

Chocolate Brownie Squares topped with Dark Chocolate

Apple Crumble and Custard

Double Chocolate Gateaux

Whisky Walnut Gateaux

Fresh Fruit Salad

Fresh Fruit Skewers with Chocolate Dip

French Apple Tart

Traditional Sherry Trifle

Chocolate Truffle Torte with Mixed Berries

Assiette of Desserts
(e.g. Lemon Cheesecake, Truffle Torte and Berry Stack
or, if you prefer, a ‘Trio de Dessert’ of your choice)

Cheese, Biscuits, Celery and Grapes

Cheese Tower
Selection of Cheese served with Biscuits, Breads, Celery,
Pineapple, Strawberries, Raspberries, Grapes and Kiwi Fruit

Afternoon Teas

Selection of Sandwiches on a variety of Breads

Smoked Salmon on Cream Cheese
Egg mayonnaise with Cress
Home Cooked Boiled Ham
Cucumber and Cream Cheese

Assortment of Cakes

Scones, Clotted Cream and Jam
Chocolate Brownie
Finger Pavlova
Lemon Cheesecake
Profiteroles topped with Ganache

Tea (Coffee available)

Savoury Pastries are also available as additional dishes

Porkies with Apple Sauce
Sausage Rolls
Tomato, Chives and Cheese Tart