Canapés & Desserts

Canapés

Asparagus and Cream Cheese Pinwheels

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Coronation Chicken Wheel

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Poached Salmon and Dill Choux Puffs

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Duck Pâté – Crostini and Redcurrant Jelly

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Smoked Salmon Bilinis

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Smoked Salmon and Wholemeal Bread with Crème Fraîche and Horseradish

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Filo Cup with Garlic Mushrooms

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Minted Lamb Skewers

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Chicken Satay Pieces

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Stilton and Apple Toasties

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Sausages tossed in Honey and Sesame Seeds

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Smoked Mackerel on Rye with Horseradish Cream

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Cherubs on Horseback

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Prawns with Tarragon Mayonnaise in a Pastry Case

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Chilli Sweet Prawn in a Pastry Case

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Cranberry and Brie Toasties

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Yorkshire Pudding with Gravy

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Yorkshire Pudding filled with Beef

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Lemon Chicken Skewers

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Mustard Scone topped with Cream Cheese and Chives

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Caramelised Onion and Goats Cheese Tart

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Seafood Platter – Scampi, Plaice Goujons and Prawns served
with a Lemon and Caper Dip

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Cherry Tomato and Pesto Galettes

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Rye Bread topped with Wensleydale Cheese and Apple Chutney

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Asparagus and Parma Ham

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Fillet Steak Skewers with Horseradish or Wholegrain Mustard Dip
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Mediterranean Tart topped with Mozzarella

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Porkies seasoned with Sage and Onion and topped with Apple Sauce

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Cheese and Walnut Scone served with Red Onion Marmalade

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Dill Scone with Smoked Trout and Horseradish Cream

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Filo Cup with Lime and Coriander Prawns