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Greenway Carlton in Lindrick Worksop Nottinghamshire S81 9EY

01909 730 238

Other Menu Selections

Starters

A selection of Soups available served with an
assortment of Crusty Breads

Mediterranean Tart
Roasted Red, Yellow and Orange Peppers, Mushrooms, Onions,
Garlic and Cherry Tomatoes topped with Mozzarella Cheese

Smoked Salmon and Prawns
Served with Marie Rosé Sauce and Salad Garnish

Salmon Mousse
Served with Rocket, Cucumber and Watercress Garnish

Salmon Mousse with Smoked Mackerel
Served with Salad Garnish

Pâté and Melba toast
Served on a bed of Rocket and Watercress

Fanned Melon with Raspberry Coulis

Melon and Parma Ham

Crown of Melon
Cantaloupe and Galia Melon Balls served in a Crown of Melon

Selection of Pâtés
Served with mixed leaves, Onion Marmalade and Toasted Baguettes

Smoked Trout
Served with Salad Garnish and Thousand Island Dressing

Garlic Mushrooms with a Crumb Top

Ham Hock Terrine with Piccalilli

Main Courses

Hot Dishes

Chicken Fillet
Stuffed with Mozzarella Cheese and wrapped in Parma Ham
served with a White Wine and Wholegrain Mustard Sauce

Chicken Fillet
Served with White Wine and Mushroom Sauce

Salmon Fillet
Baked and served with a Lemon Butter Sauce

Steak and Ale Pie
Locally produced Beef marinated in Ale and encased in Short Crust Pastry

Medallions of Pork
Pork Fillet served with Sticky Sauce

Lamb Kebabs
Mint marinated Cubes of Lamb served on a bed of Rocket and Watercress

Whole Roast Sirloin of Beef carved to your Guests

Fillet of Beef served with Madeira Sauce

Traditional Cold Carvery

Roast Ham
Boiled Ham
Roast Turkey with Cranberry Sauce and Stuffing
Cold Roast Turkey
Coronation Turkey
Coronation Chicken
Seafood Platter
Broccoli and Stilton Quiche (V)
Others available

Afternoon Teas

Selection of Sandwiches on a variety of Breads

Smoked Salmon on Cream Cheese
Egg mayonnaise with Cress
Home Cooked Boiled Ham
Cucumber and Cream Cheese

Assortment of Cakes

Scones, Clotted Cream and Jam
Chocolate Brownie
Finger Pavlova
Lemon Cheesecake
Profiteroles topped with Ganache

Tea (Coffee available)

Savoury Pastries are also available as additional dishes

Porkies with Apple Sauce
Sausage Rolls
Tomato, Chives and Cheese Tart

Canapés & Desserts

Canapés

Asparagus and Cream Cheese Pinwheels

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Coronation Chicken Wheel

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Poached Salmon and Dill Choux Puffs

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Duck Pâté – Crostini and Redcurrant Jelly

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Smoked Salmon Bilinis

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Smoked Salmon and Wholemeal Bread with Crème Fraîche and Horseradish

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Filo Cup with Garlic Mushrooms

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Minted Lamb Skewers

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Chicken Satay Pieces

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Stilton and Apple Toasties

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Sausages tossed in Honey and Sesame Seeds

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Smoked Mackerel on Rye with Horseradish Cream

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Cherubs on Horseback

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Prawns with Tarragon Mayonnaise in a Pastry Case

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Chilli Sweet Prawn in a Pastry Case

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Cranberry and Brie Toasties

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Yorkshire Pudding with Gravy

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Yorkshire Pudding filled with Beef

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Lemon Chicken Skewers

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Mustard Scone topped with Cream Cheese and Chives

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Caramelised Onion and Goats Cheese Tart

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Seafood Platter – Scampi, Plaice Goujons and Prawns served
with a Lemon and Caper Dip

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Cherry Tomato and Pesto Galettes

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Rye Bread topped with Wensleydale Cheese and Apple Chutney

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Asparagus and Parma Ham

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Fillet Steak Skewers with Horseradish or Wholegrain Mustard Dip
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Mediterranean Tart topped with Mozzarella

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Porkies seasoned with Sage and Onion and topped with Apple Sauce

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Cheese and Walnut Scone served with Red Onion Marmalade

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Dill Scone with Smoked Trout and Horseradish Cream

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Filo Cup with Lime and Coriander Prawns

Desserts

 Mini Clotted Cream Scone

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Mini Fruit Pavlova

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Fruit Skewers with Chocolate Dip

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Profiteroles with Chocolate Sauce

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Lemon Cheesecake Squares

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Chocolate Brownie Squares topped with Dark Chocolate